Nutrition
≈ 500 kcalper portion of about 350 g
- Protein38%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of veal slow-cooked in an oven until succulent.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- veal
- garlic
- white wine
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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