Gnocchi de batata, cebola e ragoût de vaca
€16
Bartolomeu Bistro & Wine · Porto
Gnocchi de batata com cebola e ragoût de vaca.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat41%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a savory sauce of slow-cooked beef and onions.
- Cuisine
- Italian
Typical ingredients
- potato
- flour
- beef
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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