Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus roasted or sautéed with generous amounts of olive oil, garlic, and often served with roasted potatoes.
- Cuisine
- Portuguese
Typical ingredients
- octopus
- olive oil
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province.
Excerpt from the Wikipedia article “Polvo à lagareiro” · version used · CC BY-SA 4.0
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Polvo à Lagareiro: where else to eat it Back to the menu of Armazém do Peixe