Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional conventual sweet made from egg yolks and sugar, often featuring a dense almond or egg-based texture.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- egg yolks
- sugar
- almonds
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Toucinho Ceu: where else to eat it Back to the menu of Ar de Rio