Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat41%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style sandwich featuring a breaded and fried meat cutlet between thick slices of milk bread.
- Cuisine
- Japanese
Typical ingredients
- pork or chicken cutlet
- milk bread
- cabbage
- tonkatsu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Katsu-sando (Japanese: カツサンド or かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.
Excerpt from the Wikipedia article “Katsu-sando” · version used · CC BY-SA 4.0
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KATSU SANDO: where else to eat it Back to the menu of 7g Roaster