Nutrition
1,100 kcalper portion of about 440 g
- Protein40 g
- Fat42 g
- Carbohydrates130 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pizza topped with tomato sauce, mozzarella cheese, and olives.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- olives
History
The Margherita is traditionally associated with Queen Margherita of Savoy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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