Margherita

МАРГАРИТА · MARGARITA

€7.90

Stelmo · Plovdiv · 440 г

Pizza with tomato sauce, mozzarella and olives.

Milk

Nutrition

≈ 1,060 kcal± 15% · per portion of about 440 g

Protein39 g
15%
Fat40 g
34%
Carbohydrates131 g
50%

of which saturates: 18 g
of which sugars: 3.4 g
Fibre: 10 g
Salt: 4.8 g

Vitamins and minerals, % of reference intake

Calcium 57%
Vitamin B12 49%
Zinc 41%
Vitamin E 36%
Vitamin A 31%
Potassium 27%
Folate 24%
Vitamin B1 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A simple pizza topped with tomato sauce, mozzarella cheese, and olives.

Cuisine: Italian
Origin: Naples

Typical ingredients

pizza dough
tomato sauce
mozzarella
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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