Information about this dish is being prepared.
History of the dish
Read more
Kyopolou (Bulgarian: Кьопоолу, Kopoolu, more often Кьополу, Kopolu; Turkish: Köpoğlu) is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic.
Excerpt from the Wikipedia article “Kyopolou” · version used · CC BY-SA 4.0
Did you like this dish?