Nutrition
≈ 950 kcalper portion of about 350 g
- Protein18%
- Fat47%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped flatbread filled with kavurma, which is slow-cooked, tender meat. The dough is soft and the meat is highly savory.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- kavurma meat
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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