Nutrition
≈ 650 kcalper portion of about 200 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Turkish pastry made with thin layers of dough, often filled with pistachios and cream. It is typically served warm.
- Cuisine
- Turkish
- Origin
- Gaziantep, Turkey
Typical ingredients
- phyllo dough
- pistachios
- clotted cream
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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