Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and savory vegetable dip or salad made from finely chopped vegetables and spices.
- Cuisine
- Turkish
Typical ingredients
- tomatoes
- peppers
- onions
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Sources: Wikidata (CC0) ·
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