Nutrition
≈ 10 kcalper portion of about 10 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent green paste made from the grated rhizome of the Wasabia japonica plant. It is traditionally served with sushi to add heat.
- Cuisine
- Japanese
Typical ingredients
- wasabi
- horseradish
- mustard
- green food coloring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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