Wasabi: what it is and where to eat it
A pungent green paste made from wasabi or horseradish, used to add heat to sushi.
19 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wasabi powder
- horseradish
- mustard
- green coloring
Where to eat it
Bordeaux
- Le Samouraï wasabi€0.50
- Sushi Fan€1
Gdańsk
- Sushi ShamaPLN 5
- SaYana SushiPLN 2
Wrocław
- Sebu Sushi wasabiPLN 4
- MaikoSushiPLN 4
Vienna
- Mr. Chen€1.90
- Shouko Ramenbar€1
Geneva
Bratislava
- Geisha Sushi Bar€0.90
Warsaw
- Sushi MuranówPLN 5
Dublin
- Mulligan and Haines€1.30
Rotterdam
Nice
- Maison De TÉVy€0.30
Aarhus
- Nori Bar WASABIDKK 5
Naples
- Sushi Lab€0.80
Linz
- Rikscha€0.70
Varna
- Tamashi Sushi Varna- Тамаши суши Варна Уасаби€0.55
Plovdiv
- Kava Sushi Уасаби€0.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.