Nutrition
≈ 80 kcalper portion of about 20 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A relatively hard, off-white to orange-colored natural cheese. It is typically aged to develop its characteristic sharp flavor.
- Cuisine
- British
- Origin
- England
Typical ingredients
- milk
- salt
- rennet
- starter culture
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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