Nutrition
≈ 550 kcalper portion of about 100 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smooth chocolate made by combining cocoa mass, cocoa butter, sugar, and milk.
Typical ingredients
- milk
- sugar
- cocoa butter
- cocoa mass
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars and other confectionery products.
Excerpt from the Wikipedia article “Milk chocolate” · version used · CC BY-SA 4.0
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