Nutrition
450 kcalper portion of about 150 g
- Protein6 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert consisting of a soft cheese layer, typically cream cheese, set atop a crust made from crushed biscuits or graham crackers and topped with strawberry sauce or fresh fruit.
- Cuisine
- International
- Origin
- United States, 19th century
Typical ingredients
- cream cheese
- sugar
- biscuits
- butter
- strawberries
- cream
History
While creamy desserts existed earlier, the modern baked cheesecake is traditionally associated with the United States.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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