ПУШЕНА сьомга

€7.62

Бели брези · Plovdiv · 150 гр.

Пушена сьомга с каперси, масло и билкови брускети.

Nutrition

≈ 190 kcal± 30% · per portion of about 150 g

Protein23 g
50%
Fat9.7 g
47%
Carbohydrates1.4 g
3%

of which saturates: 1.8 g
of which sugars: 1.4 g
Fibre: 0.6 g
Salt: 3.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 98%
Vitamin B1 42%
Vitamin E 27%
Potassium 26%
Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced cured salmon served with capers, butter, and herb-seasoned toasted bread.

Cuisine: International

Typical ingredients

smoked salmon
capers
butter
herbs
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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