Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat76%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable spread made from roasted peppers and eggplant, often seasoned with garlic and oil.
- Cuisine
- Balkan
- Origin
- Balkans
Typical ingredients
- roasted peppers
- eggplant
- garlic
- sunflower oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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