Rossini – filet cielęcy z gęsim foie gras, boczniakiem, sosem ze starego wina Port i podawany ze szparagami oraz kremem ziemniaczanym

Rossini Veal fillet with goose foie gras, king oyster mushroom, a sauce from vintage Port wine and is served with asparagus, flavored potato cream.

38 €

Venetian Well · Korfu