Himalayan Nepali Kitchen

Steamed dumplings with meat or vegetable filling, served with tomato and sesame sauce.

Steamed dumplings filled with chicken, served with tomato and sesame sauce.

Fried cheese in tempura batter, served with sweet chili sauce.

Mixed salad served with mustard sauce.

Lentil soup prepared with coconut milk and Nepalese spices.

A selection of meat or vegetable starters served with three sauces and salad.

Four different Nepalese vegetarian curries.

Wok-fried vegetables in a coconut and cashew curry sauce.

Deep-fried cheese in a butter curry sauce.

Fried potatoes and spinach in a coconut curry sauce.

Chickpeas and potatoes in a yogurt curry sauce.

Grilled beef and vegetables in a Himalayan-style wok with coriander.

Chicken curry served with three types of vegetable curry.

Chicken fillet in a tomato and onion curry sauce with spices.

Steamed vegetable dumplings served with tomato sauce.

Steamed dumplings filled with chicken, served with tomato sauce.

Cooked lamb and peppers in a yogurt curry sauce with coriander.

A selection of Nepalese curries including three vegetarian and one lamb dish.

A four-course meal including salad, soup, Thali, and ice cream with dough balls.

Spicy yogurt with cucumbers and tomatoes.