Isabelle's

Poached eggs served with spinach, mushrooms, hollandaise sauce, and potatoes.

Pizza with San Marzano tomato sauce, pepperoni, and mozzarella.

Maple glazed pork belly with poached eggs, hollandaise, and potatoes.

Black sole served on the bone with brown butter, parsley, lemon, and capers.

Cod fillet loin served with asparagus risotto.

Paccheri pasta with slow cooked minced beef, tomato, and basil.

Penne pasta with slow cooked minced beef and tomato sauce.

Vanilla pancake stack served with chocolate or caramel sauce.

10oz ribeye steak with caramelized shallot, mashed potatoes, and red wine jus.

Pizza with San Marzano tomato sauce, pepperoni, and mozzarella.

Vegan pavlova with passion fruit and mixed berry coulis.

One scoop of vanilla ice cream.

One scoop of strawberry sorbet.

Two scoops of ice cream with choice of vanilla, pistachio, blackberry, or Ferrero Rocher, and sauce.

Two scoops of sorbet with choice of lemon, passionfruit, or strawberry, and sauce.

Pavlova served with passion fruit and mixed berry coulis.

Three Connemara Bay oysters served with mignonette and lemon.

Oscietra caviar served with blinis, crème fraîche, and chives.

Cod fish croquettes served with lemon aioli.

Crispy calamari with lime aioli and mango and passionfruit salsa.

King prawns with garlic, chilli, olive oil, and sourdough.

Seared Atlantic scallops served with purple cauliflower velouté.

Irish beef tartare with capers, shallot, and gherkins.

Chicken croquettes served with Cajun mayonnaise.

Goat’s cheese parfait with smoked almonds and honeycomb.

Beetroot salad with feta cheese, mixed leaves, toasted hazelnuts, and balsamic dressing.

Cod fish croquette served with lemon aioli.

Tomahawk steak served with mashed potatoes and red wine jus.

Chateaubriand served with mashed potatoes and red wine jus.

Pizza with San Marzano tomato sauce, pepperoni, and mozzarella.

Tofu and avocado with spinach purée, peppers, and chilli oil.

Tenderstem broccoli with almond flakes.

Heritage tomato salad with red onion, basil, and balsamic glaze.

Poached eggs with spinach, mushrooms, hollandaise, and potatoes.

Maple glazed pork belly with poached eggs, hollandaise, and potatoes.

Beef rib burger with lettuce, tomato, onion, bacon, cheese, sauce, and fries.

Grilled chicken fillet burger with lettuce, tomato, provolone, smoky ketchup, and fries.