Pad thaï

Nutrition

• Protein39 g
  21%
• Fat30 g
  37%
• Carbohydrates80 g
  43%

of which saturates

4.1 g

of which sugars

14 g

Fibre

3.8 g

Salt

3.1 g

Vitamins and minerals, % of reference intake

• Vitamin B12 97%
• Folate 88%
• Vitamin E 48%
• Zinc 31%
• Potassium 29%
• Magnesium 29%
• Iron 25%
• Calcium 24%
• Vitamin C 19%
• Vitamin D 16%
• Vitamin A 15%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)