Curry aux légumes
€16
Vegét'Halles · Paris
Curry of carrot, onion, pepper, potato, and zucchini in coconut milk, served with breaded seitan and grains.
- Cereals containing gluten
- Soybeans
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based curry made with coconut milk and served with breaded seitan and grains.
Typical ingredients
- carrot
- onion
- pepper
- potato
- zucchini
- coconut milk
- breaded seitan
- grains
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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