Nutrition
≈ 450 kcalper portion of about 400 g
- Protein14%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish layered with vegetables, sauce, and often cheese or a creamy substitute.
- Cuisine
- Italian
Typical ingredients
- pasta
- vegetables
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vegetable Lasagna: where else to eat it Back to the menu of Vegét'Halles