Nutrition
≈ 350 kcalper portion of about 400 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spiced dish made with a variety of vegetables simmered in a curry sauce.
- Cuisine
- Indian (Influence)
Typical ingredients
- mixed vegetables
- curry spices
- coconut milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable curry: where else to eat it Back to the menu of Vegét'Halles