Nutrition
≈ 100 kcalper portion of about 200 g
- Protein54%
- Fat26%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium Gillardeau oysters, specifically the 'papillon' variety, known for their exceptional quality.
- Cuisine
- French
Typical ingredients
- oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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