Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat28%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yeast cake soaked in rum syrup, often served with raisins.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- rum
- sugar
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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