Nutrition
≈ 350 kcalper portion of about 300 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring fillets served alongside warm boiled potatoes, carrots, and onions.
- Cuisine
- French
Typical ingredients
- herring
- potatoes
- carrots
- onions
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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