Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted veal leg cut served with a mushroom sauce and fresh egg pasta.
- Cuisine
- French
Typical ingredients
- veal
- mushrooms
- cream
- egg pasta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?