Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef patty topped with Cantal cheese, served in a bun with homemade fries.
- Cuisine
- French
Typical ingredients
- aubrac beef
- cantal cheese
- bun
- potatoes
- lettuce
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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