Nutrition
≈ 200 kcalper portion of about 200 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served cold with a vinaigrette dressing and topped with finely chopped hard-boiled eggs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- leeks
- mustard
- vinegar
- oil
- hard-boiled eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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