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Poulpe grillé, jus au chorizo

Poulpe grillé, jus au chorizo

€26

Le Reminet · Paris

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein27%
    27%
  • Fat64%
    64%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus tentacles grilled until charred, served with a savory reduction or jus infused with chorizo.

Cuisine
Mediterranean

Typical ingredients

  • octopus
  • chorizo
  • paprika
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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