Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs served halved and topped with a creamy, emulsified mayonnaise dressing.
- Cuisine
- French
Typical ingredients
- eggs
- mayonnaise
- mustard
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Œuf mayonnaise: where else to eat it Back to the menu of Le Parvis