Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with long, flat ribbons of egg pasta tossed in a creamy sauce of eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- tagliatelle
- egg
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tagliatelle carbonara: where else to eat it Back to the menu of Le Paradiso