Nutrition
≈ 700 kcalper portion of about 400 g
- Protein28%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Black Angus ribeye steak served with a rich, herb-infused Café de Paris butter.
- Cuisine
- French
Typical ingredients
- black angus beef
- butter
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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