Mi-cuit au chocolat et sa boule vanille

€7

Le Coin des Amis · Paris

Nutrition

≈ 550 kcalper portion of about 250 g

Protein5%
5%
Fat54%
54%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, served alongside cold vanilla ice cream.

Cuisine: International

Typical ingredients

chocolate
butter
eggs
flour
sugar
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic molten chocolate cake. This venue serves its own version.

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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