Nutrition
≈ 600 kcalper portion of about 200 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, well-marbled cut of beef grilled or pan-seared. It is known for its rich flavor and tenderness.
- Cuisine
- French
Typical ingredients
- ribeye steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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