Onglet de bœuf à la plancha
€22
Le Blomet · Paris
Onglet de bœuf à la plancha, pommes de terre en persillade et sauce au poivre.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef hanger steak cooked on a flat metal plate, served with parsley potatoes and a pepper sauce.
- Cuisine
- French
Typical ingredients
- beef hanger steak
- potatoes
- parsley
- peppercorns
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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