Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic coarse-ground meat pâté made from pork and various seasonings, usually served cold.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- fat
- garlic
- herbs
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Terrine de campagne: where else to eat it Back to the menu of Le Blomet