Nutrition
400 kcalper portion of about 350 g
- Protein8 g
- Fat30 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy curry featuring a variety of vegetables cooked in a spiced nut-based sauce.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- mixed vegetables
- cream
- cashews
- yogurt
- spices
- onion
History
The term 'Shahi' refers to the royal Mughlai style of cooking.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.