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Poulpe en deux cuissons

Poulpe en deux cuissons

€22

La Quincaillerie Générale · Paris

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein47%
    47%
  • Fat47%
    47%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus prepared using two different cooking methods to highlight different textures.

Typical ingredients

  • octopus
  • olive oil
  • herbs
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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