Nutrition
≈ 250 kcalper portion of about 250 g
- Protein66%
- Fat34%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half portion of a crab, usually split lengthwise for easy access to the meat.
- Cuisine
- French
Typical ingredients
- brown crab
General information about this dish, not provided by the venue.
Did you like this dish?
Demi Tourteau: where else to eat it Back to the menu of La Mère Catherine