Nutrition
≈ 450 kcalper portion of about 500 g
- Protein67%
- Fat33%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole crab typically prepared by steaming or boiling and served chilled or warm.
- Cuisine
- French
Typical ingredients
- brown crab
General information about this dish, not provided by the venue.
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Tourteau entier: where else to eat it Back to the menu of La Mère Catherine