Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein18%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of various meats and charcuterie served on a wooden board for sharing. It typically includes cured meats, cheeses, and accompaniments.
- Cuisine
- French
Typical ingredients
- cured meats
- cheeses
- bread
- cornichons
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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