Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with salmon, rice, and often hard-boiled eggs or herbs.
- Cuisine
- Russian (French influence)
- Origin
- Russia
Typical ingredients
- salmon
- pastry
- rice
- eggs
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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