Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich or toasted bread slice, prepared in the traditional style of the Picardy region.
- Cuisine
- French (Picardy)
- Origin
- Picardy, France
Typical ingredients
- bread
- butter
- ham
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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