Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Classic snails prepared in a traditional manner, typically baked in their shells with garlic and parsley butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue.
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