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SALADE DE FRAISES, RHUBARBE À L'HIBISCUS, CRÈME D'ISIGNY AOP, MENTHE ET SAUGE

SALADE DE FRAISES, RHUBARBE À L'HIBISCUS, CRÈME D'ISIGNY AOP, MENTHE ET SAUGE

€14

Jacques · Paris

Nutrition

280 kcalper portion of about 200 g
  • Protein4 g
    6%
  • Fat18 g
    57%
  • Carbohydrates26 g
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fruit salad featuring strawberries and hibiscus-infused rhubarb, topped with rich Isigny cream and aromatic herbs.

Cuisine
French

Typical ingredients

  • strawberries
  • rhubarb
  • hibiscus
  • isigny cream
  • mint
  • sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Jacques