Tastavo Restaurant menus in your language
Original
CÉSAR SALADE, POULET FERMIER ET FEUILLES DE PARMESAN

CÉSAR SALADE, POULET FERMIER ET FEUILLES DE PARMESAN

€20

Jacques · Paris

Nutrition

550 kcalper portion of about 350 g
  • Protein35 g
    25%
  • Fat40 g
    64%
  • Carbohydrates15 g
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic salad composed of romaine lettuce, grilled free-range chicken, parmesan cheese, and a creamy dressing.

Cuisine
International (Italian-American)
Origin
USA, 1960s

Typical ingredients

  • chicken
  • romaine lettuce
  • parmesan cheese
  • egg
  • croutons

History

The Caesar salad is widely attributed to Caesar Cardini, an Italian immigrant operating in Mexico.

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Jacques