Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef steak served with sautéed red onions, creamy sliced potato gratin, and seasonal vegetables.
- Cuisine
- French
Typical ingredients
- beef flank
- red onions
- potatoes
- cream
- milk
- vegetables
General information about this dish, not provided by the venue.
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